Ingredients
Equipment
Method
Step-by-Step Instructions
- Mash 1 ripe banana until smooth, then mix in 1/2 cup of peanut or almond butter, 2 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt.
- Gently fold in 1 and 1/2 cups of rolled oats until they are fully coated with the wet mixture.
- Transfer the mixture into the refrigerator and let it chill for about 15-20 minutes.
- Scoop out 1 tablespoon portions and roll each into a smooth ball.
- Transfer to an airtight container and store in the fridge for up to 1 week or freeze for 2-3 months.
Nutrition
Notes
Customize with different add-ins like dried fruit or seeds for added nutrition and flavor.