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–+ servings
Italian Stromboli.

Mouthwatering Italian Stromboli for Your Perfect Dinner Night

This Homemade Hot Italian Stromboli is a delicious blend of gooey cheeses, spicy pepperoni, and aromatic pesto, perfect for an unforgettable dinner night.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound pizza dough Use homemade or pre-made dough from Whole Foods or Trader Joe's.
For the Sauces
  • 1/2 cup basil pesto Substitute with homemade pesto or any preferred herb paste.
  • 2/3 cup marinara sauce Use marinara or any tomato sauce of choice.
For the Fillings
  • 1 teaspoon Italian seasoning Replace with dried oregano or herbes de Provence.
  • 1-3 tablespoons crushed Calabrian chili paste (or chili flakes) Adjust based on spice preference.
  • 1 jar (16 ounces) roasted red peppers, drained and sliced Fresh roasted peppers can be used as a substitute.
  • 1 cup shredded mozzarella cheese Provolone can be used in place of mozzarella.
  • 1 cup shredded provolone cheese Mixes well with mozzarella or use other melting cheeses.
  • 6 ounces thinly sliced pepperoni Salami or other deli meats can be swapped in.
  • 2-4 ounces thinly sliced deli chorizo Can be omitted for a milder result or replaced with more pepperoni.
  • 1 cup baby arugula Substitute with spinach or omit if not desired.
For the Topping
  • 1 tablespoon sesame seeds Poppy seeds can be used for a different finish.
  • 1 egg, beaten egg wash Skip for a vegan alternative or omit the egg wash.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step‑by‑Step Instructions for Homemade Hot Italian Stromboli
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Divide the pound of pizza dough into two equal pieces and roll each into a rectangle approximately 9x13 inches.
  3. Spread 1/4 cup of basil pesto followed by 1/3 cup of marinara sauce over the rolled-out dough, leaving a small border at the edges.
  4. Sprinkle 1 teaspoon of Italian seasoning and 1 tablespoon of crushed Calabrian chili paste over the sauces, then layer with sliced roasted red peppers, 1/2 cup of shredded mozzarella, 1/2 cup of shredded provolone, pepperoni, and optional chorizo.
  5. Tuck in the edges of the dough and roll the Stromboli tightly from one end to the other. Pinch the seams closed.
  6. Place the rolled Stromboli seam-side down on the prepared baking sheet, brush the top with the beaten egg, and sprinkle with 1 tablespoon of sesame seeds. Make small slits on top.
  7. Bake for 20-25 minutes until golden brown and flaky.
  8. Slice into hearty pieces and serve warm with your favorite marinara sauce and a fresh side salad.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 880mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Ensure the pizza dough is at room temperature for easy rolling. Cut small slits in the top before baking to allow steam to escape.

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