Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan over medium heat, melt the butter completely.
- Stir in the mini marshmallows until melted and smooth, about 3-4 minutes.
- Add the food coloring to the melted marshmallow mixture and mix until evenly distributed.
- Fold in the Kellogg’s Rice Krispies cereal until well-coated.
- Allow the mixture to cool for about 5 minutes, then shape into balls using your hands.
- Press a large Wilton candy eye into the center of each ball.
- Set on a baking sheet lined with parchment paper to cool completely for 15-20 minutes.
Nutrition
Notes
Store bites in an airtight container at room temperature for up to 1 week or refrigerate for a firmer texture.