Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare muffin tins.
- Mash ripe bananas in a bowl and add pumpkin puree, brown sugar, and eggs. Mix until smooth.
- In another bowl, whisk flour, baking powder, pumpkin pie spice, and salt together.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in any mix-ins like chocolate chips or nuts if desired.
- Fill each muffin liner about two-thirds full with the batter.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Allow to cool for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These muffins are easy to customize with your favorite mix-ins and can be stored at room temperature or frozen for later enjoyment.