Preheat your oven to 350°F (175°C) and prepare your baking pan(s) by lightly greasing them or lining with parchment paper.

In a large bowl, whisk together the all-purpose flour, baking powder, and ground ginger until well combined.

In another bowl, mix the honey, eggs, orange juice, and orange zest. Whisk until blended and then slowly add the vegetable oil.

Gradually add the dry ingredients to the wet ingredients, folding together gently until just combined.

Pour the batter into the prepared pan and bake for 15 to 20 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.