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London Fog Cake

Moist London Fog Cake with Earl Grey and Lavender Magic

This London Fog Cake combines the soothing flavors of Earl Grey tea and lavender into a moist, delightful dessert perfect for gatherings.
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Prep Time 20 minutes
Cook Time 44 minutes
Soaking Time 15 minutes
Total Time 1 hour 19 minutes
Servings: 12 slices
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 tablespoons Earl Grey Tea Loose leaf or cut open tea bags for best infusion.
  • 2 tablespoons Culinary Lavender Dried lavender for a richer flavor.
  • 2 cups All-Purpose Flour Spoon and level to avoid over-measuring.
  • 1 tablespoon Baking Powder Leavening agent for fluffy cake.
  • 1 teaspoon Baking Soda Works with baking powder for lightness.
  • 1 teaspoon Salt Enhances sweetness and depth of flavors.
  • 1 cup Unsalted Butter Softened at room temperature.
  • 1.5 cups Granulated White Sugar For sweetness and moisture.
  • 3 large Eggs Bring to room temperature before use.
  • 1 tablespoon Vanilla Bean Paste Substitute with vanilla extract if needed.
  • 1 cup Buttermilk Can be substituted with milk + vinegar or lemon juice.
For the Milk Soak
  • 1 cup Whole Milk Essential for a luscious soak.
  • 1 cup Sweetened Condensed Milk Brings sweetness to the soak.
For the Lavender Cream Cheese Frosting
  • 8 ounces Cream Cheese Softened for easier creaming.
  • 2 cups Powdered Sugar Sifted for smoothness.
  • 2 tablespoons Lavender Dried lavender for authentic flavor.

Equipment

  • Oven
  • Food Processor
  • Mixing Bowl
  • Stand Mixer
  • 9x9 inch Baking Pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
  2. Grease the pan with unsalted butter and line with parchment paper.
Tea and Lavender Processing
  1. Pulse the Earl Grey tea and culinary lavender in a food processor until finely ground.
  2. Sift the mixture to separate finer blend from larger bits.
Mixing Dry Ingredients
  1. Whisk together all-purpose flour, baking powder, baking soda, salt, and sifted tea-lavender mixture in a bowl.
Creaming Butter and Sugar
  1. Cream softened butter and granulated sugar until pale and fluffy (3-5 minutes).
  2. Add beaten eggs and vanilla bean paste, mixing until smooth.
Combining Ingredients
  1. Gradually add dry ingredients to the creamed mixture, alternating with buttermilk, mixing until just combined.
Baking the Cake
  1. Pour batter into the prepared pan and bake for 38-44 minutes.
  2. Check for doneness with a toothpick in the center.
Milk Soak Preparation
  1. Heat whole milk and add Earl Grey tea and lavender; steep for 15 minutes.
  2. Mix in sweetened condensed milk and a splash of vanilla once cooled.
Frosting Preparation
  1. Cream softened butter and cream cheese until smooth.
  2. Gradually add powdered sugar and mix until fluffy; incorporate lavender.
Soaking and Frosting the Cake
  1. Trim the cooled cake top with a serrated knife for flatness.
  2. Poke holes and slowly pour the milk soak over the cake.
  3. Frost generously with the lavender cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure all wet ingredients are at room temperature, and measure flour correctly for best results.

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