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–+ servings
Cranberry Orange Bread

Moist Cranberry Orange Bread That Will Brighten Your Day

This Cranberry Orange Bread is a delightful combination of tart cranberries and bright orange zest, perfect for breakfast or a light snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All Purpose Flour Can substitute with gluten-free flour blend
  • 1 cup Sugar Reduce for a less sweet loaf
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1 te teaspoon Baking Soda Check expiration date
  • 1/2 teaspoon Salt Enhances flavor
  • 1 teaspoon Cinnamon Other spices can be used for variation
  • 2 large Large Eggs May use substitutes
  • 14 oz Canned Whole Cranberries in Sauce Fresh cranberries can be used
  • 1 large Large Orange Zested and juiced
  • 1/2 cup Applesauce Unsweetened for lower sugar option
  • 1 teaspoon Almond Extract Can substitute with vanilla
  • 1/2 cup Vegetable or Canola Oil Melted coconut oil may also work
Optional Glaze
  • 1 cup Powdered Sugar Mix with a touch of orange juice
  • 2 tablespoons Orange Juice Fresh juice preferred

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, blend the eggs, canned cranberries (with sauce), orange zest and juice, applesauce, almond extract, and vegetable oil until smooth.
  4. Pour the wet mixture into the bowl with the dry ingredients and stir until combined.
  5. Transfer the batter to the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Avoid overmixing to keep the bread tender. Ensure your leavening agents are fresh for the best results. Store at room temperature for up to 3 days or in the refrigerator for up to a week.

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