Begin by melting 25g of chocolate in a microwave-safe bowl, heating in 20-second intervals until smooth. Strip the leaves from the base of a mint sprig, leaving a few at the top. Dip the stalk into the melted chocolate and place it on a plate or tray to allow the chocolate to set while you prepare the cocktail.

Fill a cocktail shaker with a generous amount of ice, ensuring it’s well-frozen for optimal chilling. Pour in 25ml of crème de menthe, 25ml of white crème de cacao, and 25ml of single cream. Secure the lid tightly on the shaker, preparing for a vigorous mix that blends all these delightful elements of the Grasshopper cocktail.

Shake the cocktail shaker vigorously for about 15-20 seconds until the outside feels cold to the touch. This chilling process ensures all flavors meld together beautifully while frothing the cream, creating that indulgent texture characteristic of the Grasshopper cocktail.

Carefully strain the mixture into a chilled cocktail glass or small coupe, allowing the vibrant green liquid to flow smoothly without any ice fragments. You want that iconic creamy look that's visually appealing.

Take the chocolate-dipped mint sprig and gently place it upright in the cocktail for an elegant presentation. This not only enhances the visual allure of your Grasshopper cocktail but also adds a fresh minty aroma. Serve immediately to enjoy this festive treat at its best!