Mexican Street Cauliflower: A Guilt-Free Flavor Fiesta

Discover the guilt-free delight of Mexican Street Cauliflower, a low-carb way to enjoy the flavors of elotes.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Snacks

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower Steaks

1 large head Cauliflower The key ingredient offering a low-carb base.
2 tablespoons Mild Tasting Oil Use avocado or sunflower oil.

For the Creamy Topping

1/2 cup Mayonnaise Consider using homemade for extra flavor.
1 tablespoon Chili Powder Adjust according to your spice preference.
1/2 cup Cotija Cheese Ricotta Salata or feta can work as substitutes.

For the Fresh Finish

1/4 cup Fresh Cilantro Swap with parsley if preferred.
2 medium Lime Wedges Fresh lime juice should be squeezed before serving.

Equipment

Grill
Brush
Spatula
Serving Platter

Method

Step-by-Step Instructions

Preheat your grill to medium heat, around 350°F (175°C).
Remove leaves and trim the stem from the cauliflower. Cut into four 1-inch thick steaks.
Lightly coat both sides of the cauliflower steaks with oil.
Grill cauliflower steaks for 5-6 minutes until grill marks form, then flip and grill the other side.
Check for tenderness by poking a fork into the steaks. Cook longer on indirect heat if necessary.
Remove from grill, brush with mayonnaise, and sprinkle with chili powder, Cotija, and cilantro.
Squeeze lime juice over each steak before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 250mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 75mgCalcium: 150mgIron: 1mg

Notes

For the best flavors, serve immediately after grilling. Leftovers can be stored in the fridge for up to 3 days.

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