Melted Mozzarella & Ranch Chicken Bombs: Irresistible Bites

Melted Mozzarella & Ranch Chicken Bombs are cheesy bites with juicy chicken and zesty ranch, perfect for gatherings.

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Prep Time 10

Cook Time 22

Resting Time 5

Total Time 37

Servings: 4 bombs

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Bombs

1 lb Ground Chicken You can substitute with ground turkey for a leaner option.
1 packet Ranch Seasoning Mix Check for gluten-free options if needed.
1 large Egg Essential for binding the mixture.
1 cup Breadcrumbs Use gluten-free breadcrumbs for a special diet.
1 teaspoon Garlic Powder Adjust according to your preference.

For the Topping

2 cups Shredded Mozzarella Cheese Opt for low-moisture mozzarella for better melt.
2 tablespoons Chopped Parsley For garnish.
1 tablespoon Olive Oil Or cooking spray for non-stick.

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground chicken, ranch seasoning mix, egg, breadcrumbs, and garlic powder.
Divide the chicken mixture into golf-sized balls and place on a parchment-lined baking sheet.
Lightly spray or brush the tops of each chicken bomb with olive oil.
Bake for 18 to 22 minutes until golden brown and internal temperature reaches 165°F (74°C).
Top each bomb with shredded mozzarella cheese and broil for 1 to 2 minutes until melted.
Sprinkle with chopped parsley and serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 14gProtein: 22gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For make-ahead convenience, shape the bombs and refrigerate them. Bake just before serving for warm, fresh results.

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