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–+ servings
Eggnog Cookies

Melt-in-Your-Mouth Eggnog Cookies for Festive Cheer

Delight in these Eggnog Cookies, a perfect holiday treat with soft texture and creamy frosting.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour substitute with a gluten-free flour blend for a gluten-free version
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg can swap with allspice for a unique flavor twist
  • 1 teaspoon cinnamon pumpkin pie spice works well as a fragrant substitute
  • 1 teaspoon baking powder acts as a leavening agent
  • 1/2 teaspoon baking soda ensure it's fresh for best results
  • 3/4 cup unsalted butter can substitute with vegan butter for a dairy-free option
  • 1 1/4 cups granulated sugar coconut sugar provides a lower glycemic substitute
  • 1 large egg a flax egg can be an excellent vegan alternative
  • 1 teaspoon vanilla extract can replace with almond extract for a twist
  • 1 teaspoon rum extract omit if needed, use extra vanilla
For the Frosting
  • 2 cups powdered sugar sift for a creamier texture
  • 1/4 cup heavy cream can use coconut cream for a dairy-free option

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Piping Bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, salt, nutmeg, cinnamon, baking powder, and baking soda.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and rum extract into the creamed mixture.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Cover the dough and chill in the refrigerator for 20-30 minutes.
  7. Scoop out about 1 oz of dough, roll it into a ball, and then roll in sugar to coat.
  8. Place dough balls on the prepared baking sheet, flatten slightly, and bake for 8-10 minutes.
  9. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
  10. Whip together the frosting ingredients until smooth and creamy.
  11. Once cookies are cooled, frost each cookie generously.
  12. For a festive touch, sprinkle nutmeg or cinnamon on top of the frosting.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for best results. Use fresh ingredients for optimal baking performance.

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