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–+ servings
Mediterranean Mezze Platter

Mediterranean Mezze Platter for Effortless Entertaining

Discover the Mediterranean Mezze Platter, an effortless and colorful way to impress guests while enjoying a variety of dips and fresh ingredients.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dips
  • 1 cup Tzatziki sauce swap for vegan yogurt for a dairy-free option
  • 1 cup Hummus can be homemade or store-bought
  • 1/2 cup Sun-dried tomato pesto use basil pesto as an alternative
For the Veggies & Fruits
  • 1 cup Marinated/pickled bell peppers substitute with marinated artichokes
  • 1 cup Persian cucumbers swap with regular cucumbers if necessary
  • 1 cup Cherry tomatoes heirloom tomatoes can be used as a substitute
  • 1 cup Avocado chunks toss with lemon and sea salt to prevent browning
  • 1 cup Assorted fruits include seasonal options like cherries, peaches, and figs
For the Cheeses & Olives
  • 1 cup Marinated feta cheese marinated goat cheese works as an alternative
  • 1 cup Marinated olives experiment with different varieties
For the Crunch
  • 1 cup Assorted nuts use a mix like pistachios, walnuts, or almonds
  • 1 cup Assorted pita, pita chips, and crackers opt for gluten-free versions if needed
For the Garnish
  • 1 handful Fresh herbs/edible flowers to enhance visual appeal and flavor
  • 1 jar Assorted jams/honey sweet accompaniments that elevate the platter

Equipment

  • large serving platter
  • wooden cutting board

Method
 

Preparation
  1. Gather all ingredients and allow dips to come to room temperature for 30 minutes.
  2. Select a large serving platter or wooden cutting board for assembly.
  3. Arrange tzatziki and hummus in the center; drizzle pesto around them.
  4. Add marinated bell peppers, cucumbers, and cherry tomatoes around the dips.
  5. Incorporate marinated feta cheese and assorted olives strategically on the platter.
  6. Fill gaps with assorted nuts and crackers, creating a rustic look.
  7. Drizzle with olive oil or vinaigrette and garnish with herbs or flowers.
  8. Serve at room temperature and encourage guests to enjoy the communal dining experience.

Nutrition

Serving: 1platterCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

This mezze platter is best enjoyed fresh with a mix of seasonal ingredients for aesthetic and flavor balance.

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