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–+ servings
Maple-Rosemary Roast Turkey

Maple-Rosemary Roast Turkey for a Flavor-Packed Thanksgiving

This Maple-Rosemary Roast Turkey is a show-stopping holiday centerpiece featuring sweet maple and fragrant rosemary for a memorable Thanksgiving meal.
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Prep Time 10 minutes
Cook Time 2 hours 36 minutes
Brining Time 12 hours
Total Time 14 hours 46 minutes
Servings: 12 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup Pure Maple Syrup Adds rich sweetness.
  • 1 cup Kosher Salt Essential for brining.
  • 2 tablespoons Tricolor Peppercorns For spicy complexity.
  • 4 pieces Bay Leaves Use fresh for best flavor.
  • 10 cloves Garlic (minced) Fresh is best.
  • 5 sprigs Fresh Rosemary Use less if dried.
  • 2 pieces Orange Peel Citrus zing.
  • 2 pieces Apple Peel Any variety works.
For the Roast
  • 12-14 pounds Turkey (thawed) Fully thawed before cooking.
  • 1 cup Salted Butter (melted) Can use unsalted butter.
  • ¼ cup Additional Maple Syrup For basting.

Equipment

  • large container
  • Roasting pan
  • Meat thermometer
  • basting brush

Method
 

Preparation Steps
  1. In a large container, combine 1 cup maple syrup, 1 cup kosher salt, 2 tablespoons tricolor peppercorns, 4 bay leaves, and 10 minced garlic cloves. Add 5 sprigs rosemary, 2 orange peels, and 2 apple peels. Stir until salt dissolves.
  2. Carefully submerge the thawed turkey into the brine. Seal the container and refrigerate for 5 days, turning the turkey every couple of days.
  3. After brining, remove turkey from the brine, rinse under cold water, and pat dry. Preheat oven to 325°F (163°C) and prepare the roasting pan.
  4. Melt 1 cup of salted butter and mix with ¼ cup maple syrup. Coat the turkey exterior with this mixture using a basting brush.
  5. Place the turkey in the oven and roast for 13 minutes per pound. Use a meat thermometer to aim for an internal temperature of 165°F (74°C), basting every 30 minutes.
  6. Once the turkey reaches temperature, remove from oven and let rest for at least 30 minutes before carving and serving.

Nutrition

Serving: 3ouncesCalories: 300kcalCarbohydrates: 6gProtein: 32gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 400mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Be sure to fully brine the turkey for maximum flavor and moisture. Use a thermometer for best results.

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