Begin by washing your fresh, tender carrots thoroughly under running water. Trim the tops and tails, then cut them into uniform sizes, about 2-3 inches long, to ensure even cooking.

In a large skillet, melt 2 tablespoons of butter over medium-low heat. Once the butter is bubbling gently, add the prepared carrots along with a splash of water to create steam. Cover the skillet and cook for 5–7 minutes.

Carefully uncover the skillet, allowing the steam to escape. Stir in ¼ cup of maple syrup, a teaspoon of fresh thyme leaves, and a pinch of salt and black pepper. Mix well and continue cooking uncovered for an additional 5 minutes.

Once the glaze has reached a beautiful, syrupy consistency, remove the skillet from heat. Let the Maple Glazed Carrots with Thyme cool slightly for a minute before serving.