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Iced Pumpkin Spice Latte

Luscious Iced Pumpkin Spice Latte for Cozy Autumn Days

Enjoy a cozy Iced Pumpkin Spice Latte, a delightful and homemade autumn treat that blends espresso, pumpkin puree, and warm spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 1-2 shots Espresso or strong brewed coffee or cold brew
  • 1/2 cup Pumpkin Puree canned or homemade
  • 1 teaspoon Pumpkin Spice Blend or a mix of cinnamon, nutmeg, and ginger
  • 2 tablespoons Maple Syrup or honey/agave syrup
For the Creaminess
  • 1 cup Milk whole, 2%, or dairy-free option
For Serving
  • 1 cup Ice large ice cubes for slower dilution

Equipment

  • blender
  • Espresso machine or coffee maker
  • tall glass

Method
 

Step-by-Step Instructions
  1. Brew your espresso using your preferred method, aiming for 1-2 shots for robust flavor.
  2. In a blender, combine the freshly brewed espresso with pumpkin puree, pumpkin spice blend, maple syrup, and milk. Blend until smooth.
  3. Fill a tall glass with large ice cubes.
  4. Pour the creamy pumpkin spice mixture over the ice and stir gently.
  5. Optional: Top with whipped cream or a sprinkle of pumpkin spice.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 1500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Adjust sweetness by starting with less maple syrup and add more to taste. Try different milk alternatives for variety.

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