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Lobster Rolls Recipes

Lobster Rolls Recipes: Fresh, Buttery Delights Await You

Enjoy these delightful Lobster Rolls Recipes featuring fresh lobster, creamy dressing, and toasty buns for a perfect dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: New England
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster Filling
  • 2 cups Lobster Meat Thawed frozen lobster can be used
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter choice
  • 1 tablespoon Fresh Lemon Juice Lime juice works as a substitute
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Celery Diced cucumbers can be a refreshing twist
  • to taste Fresh Herbs Try parsley or dill
For the Buns
  • 4 pieces Split-Top Buns Gluten-free buns can be used
  • 1 tablespoon Butter Olive oil is a lighter option

Equipment

  • Large pot
  • Medium bowl
  • Skillet
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the lobster by boiling it in salted water for 8-10 minutes until cooked, then chop into bite-sized pieces.
  2. Make the dressing by mixing mayonnaise, lemon juice, salt, and pepper; then fold in celery and herbs.
  3. Combine the chopped lobster meat with the dressing until coated.
  4. Toast the buns in a skillet with melted butter until golden brown.
  5. Assemble the rolls by filling the toasted buns with the lobster mixture.
  6. Garnish with fresh herbs, paprika, or lemon wedges and serve immediately.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Fresh lobster offers the best flavor; assemble just before serving to keep the buns crispy.

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