Loaded Sweet Potato Rounds: Irresistible Flavor with Ease

A delightful mix of spicy, salty, and sweet, these Loaded Sweet Potato Rounds are quick, healthy, vegetarian, and gluten-free.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bites

Course: Snacks

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

2 medium Sweet Potatoes Choose evenly shaped ones for best results.
2 tablespoons Olive Oil Avocado oil works as a substitute.
1 teaspoon Salt Adjust according to your preference.
1/2 teaspoon Pepper Cayenne can be used for extra heat.

For the Toppings

1 cup Cheese (e.g., cheddar) Omit for vegan version or use plant-based cheese.
1/2 cup Sour Cream or Vegan Sour Cream Greek yogurt is a great substitute.
2 tablespoons Chives Green onions can be an alternative.

Optional Garnishes

1/4 cup Coconut Bacon Homemade or store-bought.

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing Bowl
cutting board

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
Wash and scrub the sweet potatoes, then slice them into 1/4-inch thick rounds.
Toss the sweet potato rounds in a bowl with olive oil, salt, and pepper until evenly coated.
Arrange on a parchment-lined baking sheet and bake for 20 minutes, flipping halfway through.
Remove from oven, sprinkle cheese on each round, and bake for an additional 5 minutes until melted.
Top each round with sour cream and chives, adding coconut bacon if desired.
Serve warm and enjoy your Loaded Sweet Potato Rounds!

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 180mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 140IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

These bites are a quick, healthy alternative to traditional snacks, perfect for gatherings or game day. Adjust toppings for different dietary preferences.

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