Loaded Sweet Potato Round: Irresistible Game Day Delight

Enjoy these Loaded Sweet Potato Rounds, an irresistible and nutritious snack perfect for game day and gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 rounds

Course: Snacks

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

2 medium Sweet Potatoes Look for uniform sizes for even cooking.
2 tablespoons Olive Oil Can be substituted with avocado oil.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Try cayenne for a spicier kick.

For the Toppings

1 cup Cheese (e.g., cheddar) Use plant-based cheese for a vegan option.
1 cup Sour Cream or Vegan Sour Cream Greek yogurt can also work.
2 tablespoons Chives Fresh herb garnish.
optional Optional Garnishes (e.g., coconut bacon) Adds a smoky crunch.

Equipment

Oven
Baking Sheet
Mixing Bowl
Sharp Knife or Mandoline

Method

Cooking Instructions

Preheat the oven to 400°F (200°C).
Wash and slice the sweet potatoes into 1/4-inch rounds.
Toss the sweet potato slices with olive oil, salt, and pepper.
Arrange the sweet potato rounds on a parchment-lined baking sheet and bake for 20 minutes, flipping halfway.
Remove from the oven and sprinkle cheese on top; bake for an additional 5 minutes until melted.
Top with sour cream and chives before serving warm.
Serve immediately with optional garnishes.

Nutrition

Serving: 1roundCalories: 160kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 18000IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Ensure sweet potato slices are of uniform thickness for even cooking. Use parchment paper for easy removal and to keep mess down. Leftovers can be stored in the fridge for up to 3 days.

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