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–+ servings
Korean Potato Salad (Gamja Salad)

Korean Potato Salad (Gamja Salad) for a Tasty Twist

A delightful and creamy Korean Potato Salad (Gamja Salad) that's gluten-free and perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 2 lbs Waxy potatoes Ideal for creaminess
  • 2 large Boiled eggs Optional for a vegan option
For the Creamy Dressing
  • 1 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 2 tbsp Sugar Adjust to taste
  • 2 tbsp Apple cider vinegar Rice vinegar is also good
  • 1 tbsp Mustard (Dijon) Enhances flavor
For the Crunch and Freshness
  • 1 cup Carrots Chop small for better distribution
  • 1 cup Cucumbers Pickled can add a nice twist
  • 1 cup Bell peppers Mix colors for variety
For the Optional Sweetness
  • 1 medium Apples Choose a tangy variety
  • 1 cup Corn Canned or fresh works

Equipment

  • Large pot
  • colander
  • Mixing Bowl
  • Potato masher
  • Spatula

Method
 

Step-by-Step Instructions
  1. Boil the Potatoes: Peel and dice the waxy potatoes into cubes, cover with cold water and a pinch of salt, boil for 15-20 minutes until fork-tender, drain, and cool.
  2. Mash the Potatoes: Mash cooled potatoes in a bowl to your desired consistency.
  3. Prepare the Dressing: Combine mayonnaise, sugar, apple cider vinegar, and Dijon mustard in a bowl. Whisk until smooth.
  4. Mix the Dressing with Potatoes: Pour dressing over mashed potatoes and blend gently.
  5. Add the Vegetables and Eggs: Fold in chopped vegetables and boiled eggs (if using) until evenly distributed.
  6. Season and Chill: Season with salt and pepper, cover the bowl, and refrigerate for at least 30 minutes.
  7. Serve and Enjoy: Stir before serving and enjoy this creamy Korean Potato Salad as a side dish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Best served chilled; can be made a day ahead for improved flavor.

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