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Korean Mayak Eggs

Korean Mayak Eggs: Flavor-Packed Soft-Boiled Joys

Korean Mayak Eggs are a flavor-packed indulgence made from soft-boiled eggs marinated in a savory garlic and soy sauce blend.
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Prep Time 10 minutes
Cook Time 6 minutes
Cooling Time 10 minutes
Total Time 26 minutes
Servings: 4 eggs
Course: Appetizers
Cuisine: Korean
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 pieces Eggs Any chicken or quail eggs work
  • 1 tablespoon Salt Enhances flavor
  • 1 tablespoon Vinegar White vinegar preferred
For the Marinade
  • 3 tablespoons Garlic (minced) Adjust quantity to taste
  • 2 pieces Korean Green Pepper (chopped) Substitute any mild chili pepper if needed
  • 1 piece Red Chili (chopped, optional) Adjust based on heat preference
  • 2 tablespoons Green Onion (chopped, optional) Can substitute with regular onions
  • 4 tablespoons Soy Sauce Essential for marinated perfection
  • 1 tablespoon Honey Agave syrup can substitute for a vegan option
  • 1 teaspoon Sesame Oil (optional) Omit for oil-free option
  • 2 tablespoons Water Dilutes the marinade

Equipment

  • pot
  • Airtight container
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Eggs: Gently place eggs in a pot, cover with water, add salt and vinegar. Simmer for 6 minutes, then cool in ice water for 10 minutes.
  2. Make the Marinade: In an airtight container, combine garlic, green peppers, soy sauce, honey, sesame oil, and water. Mix well.
  3. Marinate the Eggs: Peel cooled eggs and place them in the marinade, ensuring they are submerged. Refrigerate for at least 2 hours, or preferably overnight.
  4. Serve & Enjoy: Serve with warm rice or noodles. Sprinkle with toasted sesame seeds for texture.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 3gProtein: 5gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 360mgPotassium: 63mgSugar: 1gVitamin A: 266IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These eggs can be stored submerged in the marinade in an airtight container for up to 5 days for freshness.

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