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Kashmiri Pink Chai

Kashmiri Pink Chai: Sip the Sweet Serenity of the Himalayas

Discover the enchanting Kashmiri Pink Chai, a traditional drink that captures the spirit of the Himalayas with its creamy texture and aromatic spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Water Essential for brewing; the foundation of this delightful drink.
  • 2 tablespoons Kashmiri/Himalayan Green Tea The main ingredient that imparts a rich flavor; substitute with other green teas if needed.
  • 1/2 teaspoon Baking Soda Transforms the tea into its signature pink hue; use sparingly.
For the Spices
  • 1 whole Star Anise An aromatic spice that adds warmth; can be omitted if unavailable.
  • 4 pods Cardamom Pods Flavor enhancer; crush to release aroma or use ground cardamom.
  • 1 stick Cinnamon Stick Adds depth; ground cinnamon works well too.
  • 1/4 teaspoon Salt Elevates the flavors; use sparingly.
For Creaminess and Sweetness
  • 2 cups Whole Milk Provides a creamy richness; can swap for almond or oat milk.
  • Sugar or Honey Sweetener to taste; can adjust or substitute with maple syrup.
For Garnish
  • Crushed Nuts (e.g., almonds or pistachios) Optional garnish that adds texture and a festive touch.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Kashmiri Pink Chai
  1. Begin by boiling 4 cups of water in a medium saucepan over high heat.
  2. Once the water is boiling, add in 2 tablespoons of the green tea.
  3. Stir in 1/2 teaspoon of baking soda, and allow to boil for an additional 2 minutes.
  4. Now, add the whole spices to the boiling mixture.
  5. Reduce the heat to low and let the tea simmer gently for 20-30 minutes.
  6. After simmering, stir in 1/4 teaspoon of salt.
  7. Next, add 2 cups of whole milk to the simmering tea mixture.
  8. Once you see the lovely pink color achieved, remove the saucepan from heat.
  9. To serve, sweeten the chai with sugar or honey to your taste.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 50mgPotassium: 300mgSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Store brewed Kashmiri Pink Chai in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk as needed.

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