Ingredients
Equipment
Method
Cooking Instructions
- Heat 2 tablespoons of olive oil over medium heat for about 1-2 minutes until shimmering.
- Add 1 pound of Italian sausage to the skillet, breaking it into crumbles. Cook for 5-7 minutes until browned.
- Stir in 1 diced onion and cook for 4-5 minutes until translucent.
- Mix in 3 minced garlic cloves and cook for an additional minute until fragrant.
- Add 4 cups of chopped kale with a pinch of salt. Cook for 3-5 minutes until vibrant and tender.
- Fold in 1 can of drained cannellini beans. Cook for an additional 2-3 minutes until heated through.
- Taste and adjust seasoning, adding salt, black pepper, and lemon juice before serving.
Nutrition
Notes
Feel free to substitute different beans or greens based on your preferences. Serve directly from the skillet for a rustic presentation.