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Italian Vanilla Raspberry Love Cake

Italian Vanilla Raspberry Love Cake: A Slice of Pure Bliss

Indulge in the Italian Vanilla Raspberry Love Cake, a delightful dessert that combines sweet vanilla and fresh raspberries for an unforgettable experience.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Cake Mix (vanilla, white, or yellow) Use high-quality boxed mix
  • 1/2 cup Neutral Oil (vegetable or canola)
  • 1 cup Water
  • 3 large Eggs Room temperature
For the Ricotta Layer
  • 15 oz Ricotta Cheese Full-fat for best creaminess
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Vanilla Extract Pure extract preferred
For the Ganache
  • 8 oz Semi-sweet Chocolate Chopped
  • 1 cup Heavy Cream Heated until simmering
For the Topping
  • 1 cup Fresh Raspberries
  • 1 tablespoon Powdered Sugar For dusting
  • Optional Fresh Mint Leaves For garnish

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • Hand mixer or whisk
  • saucepan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the ricotta cheese, granulated sugar, and vanilla extract. Blend until smooth and creamy. Gradually add the eggs, mixing gently after each addition.
  3. In another bowl, combine the cake mix, neutral oil, water, and eggs. Mix until you achieve a smooth batter.
  4. Pour the cake batter into the prepared baking dish, then spoon the ricotta mixture over the top.
  5. Bake for 55-65 minutes until golden brown and a toothpick inserted into the center comes out mostly clean.
  6. Allow the cake to cool completely in the pan for about 1-2 hours. Meanwhile, prepare the ganache by heating the heavy cream until it simmers. Pour over the chocolate and whisk until smooth.
  7. Pour the ganache over the cooled cake and decorate with fresh raspberries and mint leaves.
  8. Refrigerate the cake for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and texture. Ensure eggs are at room temperature and allow cake to cool completely before adding ganache.

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