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Cinnamon Apple Bread

Irresistibly Moist Cinnamon Apple Bread for Cozy Mornings

This Cinnamon Apple Bread is a warm, enchanting treat perfect for cozy mornings and gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Substitute with gluten-free flour for gluten-free version.
  • 2 teaspoons Baking powder No direct substitute, but baking soda can work if balanced with an acid.
  • 1/2 teaspoon Salt Can be omitted for a low-sodium option.
  • 1/2 cup Unsalted butter Swap with plant-based butter for a dairy-free alternative.
  • 1 cup Granulated sugar Brown sugar can deepen the flavor.
  • 1 teaspoon Vanilla extract Almond extract is a lovely alternative.
  • 2 large Large eggs Replace with flax eggs for a vegan option.
  • 1/2 cup Milk Consider almond or oat milk for a dairy-free substitute.
For the Apple Filling
  • 1/2 cup Light brown sugar Use dark brown sugar for a richer taste.
  • 1 teaspoon Ground cinnamon Try using a pumpkin spice blend for a twist.
  • 1 large Large apple Granny Smith or Honeycrisp work well; pears can be used as a substitute.
For the Glaze
  • 1 tablespoon Brown sugar (topping) Omit for a simpler top if desired.
  • 1 cup Confectioners’ sugar Powdered coconut sugar is a healthier alternative.
  • 0-2 teaspoons Water Milk can be used for a creamier version.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Stand Mixer or Handheld Mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  3. Cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until pale and creamy.
  4. Add 2 large eggs one at a time, beating well after each addition.
  5. Gradually mix in the reserved flour mixture and 1/2 cup of milk alternately.
  6. Combine 1 cup of diced apples, 1/2 cup of light brown sugar, and 1 teaspoon of ground cinnamon.
  7. Layer half of the batter into the loaf pan, followed by half of the apple mixture.
  8. Top with the remaining batter and apple mixture, swirling gently.
  9. Bake for 45-55 minutes, checking for doneness.
  10. Cool for 15-20 minutes and prepare your glaze by mixing 1 cup of confectioners’ sugar with water.
  11. Drizzle the glaze over the bread before slicing to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store wrapped in plastic wrap or in an airtight container for up to 3 days at room temperature. Refrigerate for up to 6 days, tightly wrapped. Freeze sliced bread individually for up to 1-2 months.

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