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Almond Butter Pancakes

Irresistibly Fluffy Almond Butter Pancakes for a Healthy Start

These Almond Butter Pancakes are light, fluffy, and healthy, perfect for a delicious breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Substitute with gluten-free flour if needed.
  • 2 tablespoons brown or white sugar Adjust based on personal preference.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 1 teaspoon ground cinnamon Enhances flavor.
  • 1 pinch salt Balances sweetness.
  • 1 large egg Binds ingredients.
  • 1/2 cup almond butter Ensure it's well-stirred.
  • 1/4 cup milk Use almond or oat milk for dairy-free.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • non-stick skillet

Method
 

Cooking Instructions
  1. Whisk together all-purpose flour, sugar, baking powder, ground cinnamon, and salt in a mixing bowl.
  2. In a separate bowl, whisk together egg, almond butter, and milk until smooth.
  3. Gradually mix in the remaining milk until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Preheat a skillet over medium-high heat, ready for cooking.
  6. Ladle ⅓ cup of batter onto the skillet and cook for 2-3 minutes until bubbles form.
  7. Flip the pancakes and cook for another 2-3 minutes until golden brown.
  8. Continue with remaining batter, adding more oil or butter as needed.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

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