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–+ servings
Easy Stuffed Dates

Irresistibly Easy Stuffed Dates for Sweet-Savory Indulgence

Discover the joy of Easy Stuffed Dates, a delightful blend of sweetness and creaminess, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates Choose fresh, plump dates for the best sweetness and chewiness.
For the Filling
  • 4 oz Goat Cheese Opt for room temperature for easier filling.
For the Crunch
  • 1/4 cup Pistachios These nuts add a delightful crunch.
For the Spice
  • 1 teaspoon Smoked Paprika Optional but recommended for a special twist.

Equipment

  • Mixing Bowl
  • Small knife
  • Spoon
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Carefully slice the Medjool dates along one side to expose the pit and remove it.
  2. Allow the goat cheese to come to room temperature and mash slightly if needed.
  3. Fill each date generously with goat cheese or nut butter.
  4. Sprinkle crushed pistachios on top and optionally dust with smoked paprika.
  5. Arrange on a platter; serve immediately or refrigerate for later use.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Serve at room temperature for the best flavor and texture. Experiment with different nut butters and toppings for variety.

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