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–+ servings
Spiral Sweet Potato Bake

Irresistible Spiral Sweet Potato Bake – Comfort in Every Bite

This Spiral Sweet Potato Bake is a gluten-free, vegetarian delight that transforms ordinary ingredients into a visually stunning and flavorful dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 4 medium Sweet Potatoes Long, evenly-shaped ones work best
  • 2 tablespoons Unsalted Butter Substitute with additional oil for a dairy-free version
  • 3 cloves Garlic Minced
  • 2 tablespoons Olive Oil Any vegetable oil is a suitable alternative
  • 1 teaspoon Kosher Salt Feel free to use sea salt if you prefer
  • 1/2 teaspoon Black Pepper Freshly ground
  • 1 tablespoon Rosemary Chopped; can substitute with thyme or oregano

Equipment

  • 9-inch skillet or baking dish
  • mandoline slicer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and brush a 9-inch skillet with olive oil.
  2. Wash and slice the sweet potatoes into 3-4mm thick rounds using a mandoline.
  3. In a bowl, combine sliced sweet potatoes with melted butter, olive oil, minced garlic, salt, pepper, and rosemary. Mix well.
  4. Arrange sweet potato slices in the skillet in a circular overlapping pattern.
  5. Cover with foil and bake for 30 minutes, then remove foil and bake for another 20 minutes at 220°C (430°F).
  6. Let cool slightly and garnish with rosemary and sea salt before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 450mgFiber: 4gSugar: 7gVitamin A: 18000IUVitamin C: 25mgCalcium: 50mgIron: 1.2mg

Notes

Best served warm; reheat leftovers to restore crispiness.

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