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–+ servings
Spinach Puffs

Irresistible Spinach Puffs for Your Next Party Platter

These buttery Spinach Puffs with Feta and Bacon are a delightful appetizer that will impress your guests at any gathering!
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 9 puffs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Consider using chive cream cheese for extra flavor
  • 1 large Egg No substitutes recommended
  • 2 tbsp Olive Oil Can be substituted with avocado oil or melted butter
  • 1 tsp Dried Dill Fresh dill or Italian seasoning can be used
  • 2 cups Fresh Spinach Squeeze out excess liquid from frozen spinach
  • 4 oz Feta Cheese Ricotta or mozzarella can be used for a milder taste
  • 1 cup Bacon Bits Omit or replace with diced ham for vegetarian option
  • to taste Salt
  • to taste Pepper
For the Pastry
  • 1 sheet Puff Pastry Ensure it’s thawed before use
  • 1 tbsp Butter Used for brushing the tops

Equipment

  • Muffin pan
  • Mixing bowls
  • Microwave
  • Spoon
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a muffin pan with cooking spray.
  2. Microwave cream cheese for about 30 seconds until soft. Mix with egg, olive oil, and dried dill.
  3. Combine spinach, feta cheese, and bacon bits in a bowl. Stir and add the cream cheese mixture.
  4. Roll out puff pastry and cut into nine 4-inch squares. Line the muffin pan with the pastry.
  5. Fill pastry cups with spinach filling, about three-quarters full, pressing edges slightly.
  6. Brush the tops with melted butter.
  7. Bake for about 20 minutes until golden brown.
  8. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These Spinach Puffs are perfect for make-ahead and can be frozen before baking for quick snacks.

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