Irresistible Spiced Nuts That Are Perfect for Snacking

This spiced nuts recipe offers a delightful combination of flavors that make for an addictive snack.

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Prep Time 10

Cook Time 15

Cooling Time 10

Total Time 35

Servings: 4 cups

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Nut Mix

3 cups Mixed Nuts Almonds, pecans, walnuts, or your favorites
1 tablespoon Olive Oil Just a splash to coat the nuts

For the Spice Blend

2 tablespoons Brown Sugar Can use coconut sugar for a healthier option
1 teaspoon Cayenne Pepper Adjust based on heat preference
1 teaspoon Cinnamon Adds warmth and depth
1 teaspoon Sea Salt For flavor enhancement

Optional Ingredients

1 tablespoon Fresh Herbs Rosemary or thyme for aroma
1 tablespoon Zest of Lemon or Orange For a citrusy twist

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment Paper

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, combine mixed nuts and drizzle with olive oil.
In a separate bowl, mix brown sugar, cayenne pepper, cinnamon, and sea salt.
Sprinkle the spice blend over the oiled nuts and toss thoroughly.
Spread coated nuts on a baking sheet and roast for 15-20 minutes, stirring halfway.
Remove from oven and let cool on the baking sheet for 10 minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 1.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 4mgIron: 8mg

Notes

Store spiced nuts in an airtight container at room temperature for up to 2 weeks.

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