Prepare the Cinnamon-Sugar Rim: Combine coarse sugar, granulated sugar, ground cinnamon, and optional cayenne pepper in a small bowl. Moisten the rim of a rocks glass with a slice of tangerine or orange and dip into the sugar mixture. Fill the glass with ice.

Combine Ingredients: In a cocktail shaker, add pomegranate juice, orange juice, tequila, orange liqueur, honey, vanilla extract, ground cinnamon, ground ginger, and a pinch of cayenne pepper.

Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until chilled.

Strain and Serve: Strain the mixture into the prepared glass filled with fresh ice.

Top (Optional): Add a splash of ginger beer on top for extra fizz.

Garnish: Add a cinnamon stick and a sprig of fresh rosemary to enhance presentation and aroma.