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Pumpkin Tiramisu

Irresistible Pumpkin Tiramisu: A Cozy Fall Delight

This Pumpkin Tiramisu is a no-bake twist on the classic Italian dessert, perfect for fall gatherings.
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Prep Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Mixture
  • 1 cup Pumpkin Puree Use canned for convenience.
  • 3/4 cup Sugar Adjust based on your taste preference.
  • 2 teaspoons Pumpkin Spice Substitute with cinnamon, nutmeg, and ginger if needed.
  • 1 teaspoon Cinnamon For optional dusting on top.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best flavor.
  • 16 ounces Mascarpone Cheese Cream cheese can work in a pinch.
For the Whipped Cream Layer
  • 1 cup Heavy Cream Substitute with non-dairy heavy cream for a vegan option.
For the Lady Fingers
  • 24 pieces Lady Fingers Use gluten-free for a gluten-free version.
For the Coffee Mixture
  • 1 cup Cold Brew Coffee or Espresso Use a diluted cold brew concentrate for ease.
  • 2 tablespoons Amaretto Optional; can be replaced with rum or omitted.

Equipment

  • Mixing Bowl
  • Whisk
  • Electric mixer
  • Shallow Dish
  • Spatula
  • Fine Mesh Strainer
  • Airtight container

Method
 

Step-by-Step Instructions for Pumpkin Tiramisu
  1. In a large mixing bowl, combine pumpkin puree, sugar, pumpkin spice, cinnamon, and vanilla extract. Blend until smooth, about 2 minutes.
  2. Add the mascarpone cheese into the pumpkin mixture and mix until just incorporated. In a separate bowl, whip the heavy cream until soft peaks form, about 3-4 minutes. Fold the whipped cream into the pumpkin mixture gently.
  3. Combine cold brew coffee or espresso with amaretto in a shallow dish. If using concentrated cold brew, dilute with water at a 1:1 ratio. Stir well.
  4. Quickly dip each lady finger into the coffee mixture, ensuring they absorb flavor without becoming soggy. Lay half of them in a pan.
  5. Spread half of the pumpkin mixture over the first layer of lady fingers, smoothing it out evenly.
  6. Repeat soaking for the remaining lady fingers and place them over the first pumpkin layer. Spread the rest of the pumpkin mixture on top.
  7. Dust the top with cinnamon using a fine mesh strainer. Cover and refrigerate for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 1800IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Refrigerate overnight for the best flavor and ensure proper soaking of lady fingers to maintain texture.

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