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–+ servings
Hot Cocoa Dip

Irresistible Hot Cocoa Dip: Your New Favorite Year-Round Treat

This Hot Cocoa Dip combines creamy cheese, rich cocoa, and sweet marshmallow fluff for a delightful treat.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Marshmallow Fluff or marshmallow crème
  • 1 cup Heavy Whipping Cream or Cool Whip
  • 1 cup Hot Cocoa Mix or unsweetened cocoa powder
  • 1 tsp Vanilla Extract
For Garnishing
  • 1 cup Mini Marshmallows optional
  • 1 tbsp Candy Cane Sprinkles optional

Equipment

  • Mixing Bowl
  • Electric mixer

Method
 

Step-by-Step Instructions for Hot Cocoa Dip
  1. Prep Ingredients: Gather all ingredients and soften the cream cheese for about 30 minutes.
  2. Mix Base: Beat cream cheese until smooth with an electric mixer for 1-2 minutes.
  3. Add Fluff & Cream: Incorporate the marshmallow fluff and heavy cream at low speed for 2-3 minutes.
  4. Incorporate Dry Ingredients: Gradually mix in hot cocoa mix and vanilla until smooth for 1-2 minutes.
  5. Add Optional Spices: Mix in optional spices like cinnamon or cayenne for 30 seconds.
  6. Chill: Cover and refrigerate the dip for at least 30 minutes to meld flavors.
  7. Serve & Garnish: Scoop into a bowl and garnish with mini marshmallows and candy cane sprinkles.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

Softening cream cheese is crucial for a lump-free dip. Check ingredient freshness to enhance flavor.

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