Irresistible Grilled Cheese Sandwich Melting with Flavor

Indulge in the ultimate grilled cheese sandwich that brings comfort and nostalgia with every gooey, melty bite.

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Prep Time 10

Cook Time 10

Resting Time 2

Total Time 22

Servings: 1 sandwiches

Course: Snacks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough Bread Substitute with hearty white or Italian bread for a twist.

For the Spread

1 tablespoon Mayonnaise Alternative to butter for golden crunchy crust.
2 teaspoons Unsalted Butter Add more if desired; can use plant-based butter.

For the Cheese

1 cup Aged Cheddar Cheese Can use sharp or mild cheddar, or gouda.
1 cup Gruyère Cheese Swiss cheese can be a substitute.

Equipment

Skillet
Spatula
cutting board

Method

Cooking Instructions

Heat a skillet over medium heat for about 2 minutes.
Spread a thin layer of mayonnaise on one side of each sourdough slice.
Melt 1 teaspoon of unsalted butter in the skillet, then place one slice of bread in, mayo-side down, cooking for 2-3 minutes.
Add Aged Cheddar and Gruyère cheese on top, then cover with the second slice of bread, mayo-side up.
Flip the sandwich after 3-4 minutes, adding another teaspoon of butter and cooking until golden brown.
Press down with a spatula and cook for another 3-4 minutes until the cheese is bubbling.
Remove from skillet, let rest for 2 minutes, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUCalcium: 30mgIron: 10mg

Notes

For best results, use medium heat, freshly grated cheese, and ensure bread is 1-inch thick for optimal texture.

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