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French Butter Cake

Irresistible French Butter Cake: Rich, Buttery Bliss at Home

Experience the joy of making a French Butter Cake with rich, buttery flavors and a melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Substitution: Brown sugar can be used for a rich flavor.
  • 2 sticks Unsalted Butter, melted Tip: Use unsalted for better control over saltiness.
  • 3 large Eggs, room temperature Note: Ensure eggs are at room temperature for better incorporation.
  • 2.5 teaspoons Vanilla Extract Substitution: Use almond extract for a different profile.
  • 2 cups Cake Flour Substitution: All-purpose flour may yield a denser cake.
  • 2 teaspoons Baking Powder No substitutions recommended for rising purpose.
  • 1 teaspoon Salt Tip: Reduce if using salted butter.
  • ⅔ cup Sour Cream Substitution: Greek yogurt can be used for a tangy taste.
For the Topping
  • 2 tablespoons Granulated Sugar for Topping No substitutions recommended.

Equipment

  • Oven
  • 9x9-inch baking dish
  • Electric mixer
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for French Butter Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Combine granulated sugar and melted unsalted butter in a mixing bowl and beat until light and airy.
  3. Incorporate room temperature eggs one at a time, mixing well after each addition, then add vanilla extract.
  4. Sift together cake flour, baking powder, and salt in a separate bowl, then gradually mix into wet ingredients.
  5. Fold sour cream into the batter gently until well integrated.
  6. Transfer the batter to the prepared baking dish and sprinkle granulated sugar over the top.
  7. Bake for 30-35 minutes, ensuring the top is golden brown and a toothpick inserted comes out clean.
  8. Cool the cake in the baking dish for 10 minutes before transferring to a wire rack to cool further.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 0.5gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing to maintain a light texture.

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