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–+ servings
Christmas Mint Cookies

Irresistible Christmas Mint Cookies That Melt in Your Mouth

These Christmas Mint Cookies are delightful treats with a buttery exterior and minty center, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Brings richness and moisture; margarine works as a substitute in a pinch.
  • 1 cup Granulated Sugar Provides sweetness; brown sugar can be used for deeper flavor.
  • 1 tbls Baking Powder Ensures a light and fluffy texture.
  • 1/2 tsp Salt Balances the sweetness.
  • 1 large Egg Binds everything together; use a flax egg for a vegan alternative if needed.
  • 2 tbls Egg Yolks Adds richness; no substitutes for egg-free versions.
  • 1 tsp Pure Vanilla Extract Elevates flavor; almond extract can be a substitute.
  • 3 cups All-Purpose Flour Forms the structure; gluten-free flour can be used.
For the Minty Center
  • 1 tsp Peppermint Oil Delivers concentrated mint flavor; 1 tsp of mint extract can substitute.
For the Festive Touch
  • 1 tbls Green Food Color Adds color; optional.
  • 1 cup Green Nonpareil Sprinkles Adds crunch and color; switch for any festive sprinkles.
  • 1/2 cup White Nonpareil Sprinkles Optional decoration.

Equipment

  • Mixing bowls
  • Baking Sheet
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cream unsalted butter until light and fluffy, then blend in granulated sugar, baking powder, and salt.
  3. Beat in the egg, egg yolks, and pure vanilla extract until smooth and creamy.
  4. Gradually add all-purpose flour to the mixture until a soft dough forms.
  5. Set aside ¾ cup of dough, add peppermint oil and food color, and mix until uniform.
  6. Scoop 1 tablespoon of plain dough, wrap it around 1 teaspoon of mint dough, and seal.
  7. Roll the cookies in green nonpareil sprinkles and place on a lined baking sheet.
  8. Bake for 10-11 minutes until edges are lightly golden; cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 25mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days, or freeze for up to a month. Enjoy warm by reheating briefly in the microwave.

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