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–+ servings
Chocolate Truffles

Irresistible Chocolate Truffles You Can Customize at Home

These customizable Chocolate Truffles are easy to make and perfect for any chocolate lover!
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 30 minutes
Total Time 42 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 cups Semi-Sweet Chocolate Chips Can substitute with dark or milk chocolate.
  • 1 can Sweetened Condensed Milk Use sweetened condensed coconut milk for dairy-free option.
  • 1 cup Walnut Pieces Substitute with your favorite nuts or colorful sprinkles.
For Variation Options
  • 2 cups Dark Chocolate Chips For a more intense chocolate experience.
  • Crushed Nuts or Sprinkles For delightful coating variations.
  • Dried Fruit Add bits of dried fruits like cranberries or apricots.

Equipment

  • Microwave-Safe Bowl
  • Spatula
  • Food Processor
  • Cookie scoop
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, add 2 cups of semi-sweet chocolate chips. Heat in the microwave at medium power for 20 seconds, stirring well between intervals until the chocolate is completely smooth and glossy. This should take about 1 to 2 minutes.
  2. Once the chocolate has melted, pour in the entire can of sweetened condensed milk. Stir vigorously with a spatula until fully combined, creating a thick, smooth mixture.
  3. Transfer the chocolate mixture to the refrigerator and chill for 30 minutes.
  4. While the mixture chills, pulse the walnut pieces in a food processor until crumbly. Spread the ground walnuts on a plate.
  5. After chilling, use a 1 oz cookie scoop or your hands to portion out the chocolate mixture into smooth balls.
  6. Roll each truffle in the prepared walnut crumbs, ensuring they are fully coated.
  7. Serve immediately or store in an airtight container.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 80mgFiber: 1gSugar: 9gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store truffles in an airtight container for up to 3-4 days at room temperature or up to 2 weeks in the fridge. They can be frozen for up to 3 months.

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