Preheat your nonstick waffle iron to medium-high heat, about 5 minutes.

In a mixing bowl, whisk together two eggs, one cup of shredded cheddar cheese, and chopped scallions until smooth and thick.

Pour half of the batter into the preheated waffle iron and cook for about 5 minutes.

Remove the first chaffle, pour the remaining batter into the waffle iron, and repeat cooking for another 5 minutes.

Serve warm, topping with your favorite accompaniments.