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Brownie Waffle

Irresistible Brownie Waffle: Your New Keto Dessert Crush

Savor these Keto Brownie Waffles, a low-carb dessert with rich chocolate flavor and only 3 net carbs each, perfect for guilt-free indulgence!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 waffles
Course: Dessert
Cuisine: Keto
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup sugar-free peanut butter or seed butter for nut-free
  • 1 large egg or flax egg for vegan
  • 1/4 cup unsweetened cocoa powder
  • to taste monkfruit sweetener
  • a pinch salt
  • 1/2 cup sugar-free semi-sweet chocolate chips or dairy-free chocolate chips
  • 1-2 teaspoons water as needed for batter consistency

Equipment

  • Mini Waffle Maker

Method
 

Step-by-Step Instructions for Brownie Waffle
  1. In a mixing bowl, combine 1/2 cup of sugar-free peanut butter with 1 egg, 1/4 cup of unsweetened cocoa powder, a pinch of salt, and sweetener to taste. Stir until it forms a smooth batter, adding 1-2 teaspoons of water if too dense.
  2. Preheat your mini waffle maker according to the manufacturer's instructions for 2-3 minutes, lightly greasing if recommended.
  3. Pour half of the prepared batter into the preheated waffle maker and sprinkle half of the chocolate chips on top. Cook for 2-3 minutes until steam stops escaping.
  4. Carefully remove the cooked brownie waffle and allow it to cool slightly. Repeat with the remaining batter and chocolate chips.
  5. Serve your Brownie Waffles warm, optionally topped with sugar-free syrup, whipped cream, or nuts.

Nutrition

Serving: 1waffleCalories: 105kcalCarbohydrates: 3gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 180mgFiber: 2g

Notes

Ensure to adjust sweetness levels according to personal preference. Use a toaster oven or skillet for reheating for best results.

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