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Blueberry Cherry Galette

Irresistible Blueberry Cherry Galette for Sweet Summer Bliss

This Blueberry Cherry Galette is a delightful summer treat, combining juicy cherries and sweet blueberries with a flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Pitted Cherries, halved Can use frozen cherries if fresh is not available.
  • 2 cups Fresh or Frozen Blueberries No substitutions necessary.
  • 2 tablespoons Cornstarch Arrowroot powder can be a substitute.
  • 2 teaspoons Vanilla Extract Use almond extract for a different flavor.
  • 1-2 tablespoons Bourbon Optional, can omit.
  • 1 tablespoon Honey Substitute with maple syrup for a vegan option.
For the Crust
  • 1 sheet Frozen Puff Pastry, thawed Can substitute with pie crust.
  • 1 large Egg, beaten Plant-based milk can be an alternative for vegan diets.
  • Coarse Sugar For sprinkling on top.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • pastry brush
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix halved cherries, blueberries, honey, cornstarch, vanilla extract, and bourbon until well combined. Let sit for about 10 minutes.
  3. Roll out the thawed puff pastry to 1/4 inch thick and transfer to the lined baking sheet.
  4. Spoon the fruit filling into the center, leaving a 1-inch border. Fold the edges of the pastry over the filling.
  5. Brush the edges with the beaten egg and sprinkle coarse sugar over the borders.
  6. Bake for 30-40 minutes until the pastry is golden brown and the filling bubbles.
  7. Let the galette cool for a few minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For maximum flavor, use fresh fruits and avoid overstuffing the galette.

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