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–+ servings
Bat Cheese Balls

Irresistible Bat Cheese Balls for Cheesy Goodness Anytime

Try these Bat Cheese Balls for a crispy exterior and gooey cheese center, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 cups shredded cheese a blend of mozzarella and cheddar
  • 2 large eggs essential for binding
  • 1 teaspoon garlic powder or fresh garlic for bolder flavor
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper omit for milder taste
For the Crunchy Coating
  • 1 cup seasoned breadcrumbs panko for extra crunch
  • 2 cups oil for frying vegetable or canola oil

Equipment

  • Mixing bowls
  • Frying pan
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and tools.
  2. In a large mixing bowl, combine shredded cheese, breadcrumbs, eggs, garlic powder, salt, and black pepper.
  3. Roll the cheese mixture into balls about one inch in diameter.
  4. Heat a generous amount of oil in a frying pan over medium heat.
  5. Fry the cheese balls in batches for 3-4 minutes on each side until golden brown.
  6. Transfer to a plate lined with paper towels to drain excess oil.
  7. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 130mgSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

Chill the formed cheese balls for at least 30 minutes before frying for the best results.

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