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Spicy Garlic Butter Clams

Indulge in Spicy Garlic Butter Clams with Creamy Delight

Savor exquisite Spicy Garlic Butter Clams, elevated with a creamy sauce and a spicy kick. Perfect for quick weeknight dinners or appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clams
  • 2 lbs Frozen Precooked Clams Use fresh clams for a different texture and enhanced flavor.
For the Sauce
  • 10 cloves Garlic, minced Fresh garlic is ideal for depth of flavor.
  • 4 tbsp Butter Add a rich base; substitute with olive oil for a lighter option.
  • ½ tbsp Oil Any neutral oil will work.
  • 2 tsp Chili Flakes Adjust to taste.
  • 1 cup Heavy Whipping Cream Consider half-and-half or coconut milk for lighter alternatives.
  • 2 tsp Paprika Smoked paprika can elevate the flavor.
  • ¾ tsp Salt Adjust to taste.
  • 2 tsp Sugar Adjust to taste.
  • 1 tsp Curry Powder For an exotic twist; optional.
  • 2 tsp Lemon Juice Freshly squeezed is always best.

Equipment

  • Skillet

Method
 

Step-by-step Instructions
  1. In a medium-high skillet, melt 3 tablespoons of butter with ½ tablespoon of oil until foamy. Lower the heat to medium and add the minced garlic, sautéing for about 1 minute until fragrant and lightly golden. Sprinkle in the chili flakes, allowing the flavors to meld for another 30 seconds.
  2. Pour in 1 cup of heavy whipping cream into the skillet, stirring gently to combine. Add 2 teaspoons of paprika, ¾ teaspoon of salt, 2 teaspoons of sugar, and the optional curry powder. Increase the heat slightly and bring to a gentle simmer for about 2 minutes.
  3. Add the 2 pounds of frozen precooked clams to the simmering sauce, ensuring they're evenly distributed. Cover and cook for approximately 1 minute. Uncover and let the sauce simmer for another 2-3 minutes until it thickens slightly.
  4. Turn off the heat and stir in the remaining tablespoon of butter and 2 teaspoons of lemon juice. Gently toss the clams in the sauce and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 18gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 600IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Enjoy fresh for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the clams.

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