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Vanilla Custard Milk Drink

Heavenly Vanilla Custard Milk Drink for Cozy Moments

Enjoy a delightful Vanilla Custard Milk Drink, a creamy and nourishing alternative to coffee.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Whole Milk Consider goat or sheep milk for a unique flavor twist.
  • 1 whole Egg Use fresh, high-quality eggs.
  • 1 whole Egg Yolk Optional, enhances overall custard experience.
Flavor
  • 1 teaspoon Vanilla Extract Pure vanilla offers the best taste.
  • 0.5 teaspoon Cinnamon or Alternatives Explore nutmeg, pumpkin spice, or cardamom.
  • 1 pinch Sea Salt Just a tiny amount is needed.
Sweetness
  • 1 teaspoon Honey Adjust based on your preference; maple syrup can be a substitute.
Extra Nutrition
  • 1 tablespoon Collagen Optional, opt for a high-quality source.

Equipment

  • Medium saucepan
  • blender
  • fine mesh colander

Method
 

Instructions
  1. In a medium saucepan, gently heat 2 cups of whole milk over medium heat for about 5 minutes, stirring occasionally.
  2. Pour the hot milk into a blender. Add 1 teaspoon of vanilla extract, a pinch of sea salt, and spices. Blend for about 30 seconds.
  3. With the blender running, add 1 whole egg and 1 egg yolk and blend for an additional 30 seconds until smooth.
  4. Strain the blended mixture through a fine mesh colander into a mug.
  5. Drizzle in honey to taste, and stir well before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 90mgPotassium: 250mgSugar: 8gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

This drink can be customized with various spices and sweeteners to suit your preferences.

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