Preheat your oven to 350°F (175°C). In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of ground cinnamon.

In another bowl, beat together ½ cup of unsalted butter, ¾ cup of granulated sugar, and ¼ cup of honey until fluffy, about 2-3 minutes.

Add 1 large egg, 1 teaspoon of vanilla extract, and ¼ cup of milk to the butter mixture. Mix until well combined.

Gradually add the dry mixture into the wet mixture, stirring gently until just combined.

Line a baking sheet with parchment paper and drop spoonfuls of dough onto the sheet, spacing them about 2 inches apart.

Bake the cookies for 10-12 minutes, or until the edges turn golden brown.

While the cookies are baking, mix 1 cup of powdered sugar, 2 tablespoons of honey, and ½ teaspoon of cinnamon for the glaze.

Once baked, cool cookies for about 5 minutes then drizzle the glaze over the warm cookies.