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–+ servings
Tomato Enoki Mushroom Soup

Hearty Tomato Enoki Mushroom Soup for Ultimate Comfort

This Tomato Enoki Mushroom Soup is a delightful take on Chinese comfort food, brimming with umami flavors and perfect for any nourishing night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Vegetable or Sesame Oil
  • 1 tablespoon Fresh Ginger, grated
  • 2 cloves Garlic, smashed
  • 1 pound Lean Ground Beef Extra-lean preferred
  • 3 tablespoons Tomato Paste
  • 4 cups Low-Sodium Chicken Stock
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Ground White Pepper Substitute with black pepper if needed
  • 1 tablespoon White Vinegar
For the Finishing Touch
  • 2 scallions Chopped, whites for cooking and greens for garnish
  • 8 ounces Fresh Enoki Mushrooms Select fresh and firm

Equipment

  • Medium pot

Method
 

Step‑by‑Step Instructions
  1. Heat the oil in a medium pot over medium heat until it shimmers. Add grated ginger and smashed garlic, stirring for 2 minutes until fragrant.
  2. Increase heat to medium-high, crumble in the ground beef, and cook for about 5 minutes until browned.
  3. Stir in the tomato paste and cook for an additional 2 minutes until it caramelizes.
  4. Pour in the chicken stock, sugar, salt, white pepper, and vinegar. Stir well to combine.
  5. Fold in the enoki mushrooms and scallion whites. Simmer over medium-low heat for at least 15 minutes.
  6. Remove from heat, ladle into bowls, and garnish with scallion greens. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 25mgIron: 3mg

Notes

Use fresh enoki mushrooms and ginger for the best flavor. Customize protein options as desired.

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