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"Poison" Candy Apples

Hauntingly Delicious Poison Candy Apples for Halloween

These eerie Poison Candy Apples are a whimsical twist on a classic treat, sure to enchant your Halloween festivities.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 1 hour
Total Time 1 hour 22 minutes
Servings: 8 apples
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 8 pieces Crisp apples (like Granny Smith) Select tart varieties for balance.
  • 8 pieces Wooden sticks Ensure they are food-safe.
For the Syrup
  • 2 cups Granulated sugar Coconut sugar can be used as an alternative.
  • 1 cup Corn syrup Prevents crystallization; honey can be used.
  • 1 cup Water Necessary for dissolving sugar.
  • 1 tablespoon Food coloring Green or neon shades.
For the Finish
  • 1 sheet Parchment paper Prevents sticking.
  • optional Edible glitter/sprinkles Choose safe, edible options.

Equipment

  • Medium saucepan
  • Candy thermometer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Wash and dry apples, then insert wooden sticks into each apple.
  2. Combine sugar, corn syrup, and water in a saucepan. Heat and stir until boiling.
  3. Remove from heat and add food coloring, mixing thoroughly.
  4. Dip each apple into the syrup, coating thoroughly and letting excess drip off.
  5. Place coated apples on parchment paper and allow to cool for 30-60 minutes.

Nutrition

Serving: 1appleCalories: 200kcalCarbohydrates: 50gPotassium: 120mgFiber: 2gSugar: 45gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For best results, use a candy thermometer, avoid stirring the syrup while boiling, and let the apples cool on parchment paper to prevent sticking.

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