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Halloween Voodoo Gingerbread Men

Halloween Voodoo Gingerbread Men That Spook and Delight

Halloween Voodoo Gingerbread Men are delightful cookies that evoke nostalgic holiday memories with their chewy texture and rich flavor.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour for a gluten-free twist, use a gluten-free blend.
  • 1 tablespoon ground ginger can be swapped with ground cinnamon for a milder taste.
  • 1 tablespoon ground cinnamon you might try pumpkin pie spice for a festive kick!
  • 1 teaspoon ground cloves omit if you prefer a sweet cookie without spice.
  • 1 teaspoon baking soda if you’re out, baking powder can substitute—just adjust amounts.
  • 1/2 teaspoon salt flaky sea salt can offer a delightful texture contrast.
  • 3/4 cup unsalted butter swap with coconut oil for a dairy-free version.
  • 1 cup light brown sugar use white sugar for a lighter cookie.
  • 1/2 cup molasses honey or agave can make a lighter alternative.
  • 1 large egg opt for a flax egg if you’re going vegan.
For the Decoration
  • royal icing (various colors) create spooky designs; store-bought decorations save time.
  • sprinkles and edible glitter perfect for adding extra festive flair.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Cookie cutters
  • Plastic Wrap
  • Wire racks

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, 1 teaspoon of ground cloves, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until evenly combined.
  2. In another bowl, cream together 3/4 cup of unsalted butter and 1 cup of light brown sugar with an electric mixer on medium speed for 2-3 minutes.
  3. Add 1/2 cup of molasses and 1 large egg to the butter and sugar mixture, mixing on low speed until fully incorporated.
  4. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a dough forms.
  5. Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4 inch thick, then use cookie cutters to create your Halloween Voodoo Gingerbread Men.
  6. Bake for 8-10 minutes, watching for the edges to turn a light golden-brown.
  7. Allow the cookies to cool completely before decorating with colored royal icing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure to chill the dough for at least one hour. Watch the baking time closely for the perfect chewy texture.

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