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Halloween bark

Halloween Bark: The Fun and Easy Treat Everyone Will Love

This Halloween bark recipe combines white and dark chocolate with colorful candies for a festive treat everyone will love.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Layer
  • 200 grams White Chocolate High-quality for best results
  • 100 grams Dark Chocolate
  • 1 teaspoon Orange Food Coloring Oil-based preferred
  • 1 teaspoon Black Food Coloring Oil-based preferred
For the Toppings
  • 100 grams Colored Sweets e.g., chocolate balls, popping candy
  • 50 grams Edible Eyes For decoration

Equipment

  • Baking tray
  • Heatproof bowls
  • Spatula
  • Skewer or toothpick

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Tray: Line a 23 x 33cm baking tray with baking parchment.
  2. Melt the White Chocolate: Melt white chocolate over simmering water or in the microwave. Mix in orange food coloring.
  3. Melt the Dark Chocolate: Melt dark chocolate the same way and stir in black food coloring.
  4. Assemble the Chocolate Layers: Pour melted orange chocolate into the tray, drizzle dark chocolate over, and swirl gently with a skewer.
  5. Add Decorations: While the chocolate is soft, sprinkle colored sweets and place edible eyes on top.
  6. Chill to Set: Refrigerate for 1-2 hours until set.
  7. Break into Pieces: Lift out the bark from the tray, and break into irregular shards.
  8. Store Your Treat: Store in an airtight container at room temperature for up to two weeks.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 20mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Be careful not to let any water touch the chocolate while melting as it can seize. Store properly to maintain freshness.

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