Preheat your oven to 375°F (190°C) and gather all your ingredients and kitchen equipment.

In a skillet over medium heat, add ground beef and diced onions. Brown for 5-7 minutes until fully cooked.

Stir in minced garlic, cumin, and chili powder; cook for an additional minute until fragrant.

Fry each tortilla in a light layer of oil for about 10 seconds on each side until soft and pliable.

Spoon a portion of the beef filling into the center of each tortilla and roll tightly. Place seam-side down in a greased baking dish.

Pour the enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.

Bake uncovered in the preheated oven for 20-25 minutes until the sauce is bubbly and the cheese is golden brown.

Remove from the oven, let sit for a few minutes, and serve garnished with cilantro and jalapeños.