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Graveyard Oreo Dirt Cookies

Graveyard Oreo Dirt Cookies: Spooky No-Bake Halloween Delight

Graveyard Oreo Dirt Cookies are a fun no-bake dessert that combines crunchy Oreo crust with creamy filling, perfect for Halloween gatherings.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Keep the cream filling intact.
  • 3 tablespoons Salted Butter Can swap with unsalted butter if preferred.
For the Creamy Filling
  • 8 oz Cream Cheese Mascarpone cheese can be used as a substitute.
  • ⅔ cup Powdered Sugar Adjust for sweetness preference.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
  • 8 oz Cool Whip Homemade whipped cream can be used.
  • 2 packs Instant Vanilla Pudding Each pack is 3.9 oz. Can swap for chocolate pudding.
  • 2 ½ cups Whole Milk Non-dairy milk alternatives can work.
For the Decoration
  • 8-12 cookies Milano Cookies For spooky tombstones.
  • 8-12 pieces Pumpkin Candies Other Halloween-themed candies can be used.
  • Black Food Writer or Melted Chocolate For writing on tombstones.

Equipment

  • Food Processor
  • Mixing Bowl
  • Electric mixer
  • 9x13 baking dish

Method
 

Step-by-Step Instructions
  1. Crush the Oreo cookies in a food processor and mix with melted butter. Press into a 9x13 baking dish to form a crust.
  2. Beat cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla, then fold in Cool Whip.
  3. Whisk instant vanilla pudding mix and milk until thick. Allow to stand for a few minutes.
  4. Fold pudding mixture into cream cheese mixture and spread over crust. Level with a spatula.
  5. Sprinkle reserved Oreo crumbs over filling to resemble dirt. Cover and refrigerate for at least 4 hours.
  6. Decorate with Milano cookies and pumpkin candies before serving.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

These cookies are best served chilled. Ideal to make the day before for improved flavor.

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