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–+ servings
Gingerbread Coffee Shake

Gingerbread Coffee Shake: Your New Favorite Holiday Indulgence

Experience the delightful flavors of the holidays with this Gingerbread Coffee Shake, a perfect blend of spices and chilled coffee.
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Prep Time 5 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 1 cup Strong Brewed Coffee Chilled
  • 2 cups Vanilla Ice Cream Dairy-free option available
  • 2 tablespoons Molasses Essential for flavor
  • 1 tablespoon Brown Sugar Adjust based on preference
  • 0.5 teaspoon Ground Ginger Or use fresh ginger
  • 0.5 teaspoon Cinnamon Adjust to taste
  • 0.25 teaspoon Nutmeg Adjust to taste
For Toppings
  • 1 cup Whipped Cream Optional garnish
  • Crushed Gingerbread Cookies Optional but recommended

Equipment

  • blender

Method
 

Step-by-Step Instructions for Gingerbread Coffee Shake
  1. Brew 1 cup of strong coffee and chill for at least 30 minutes.
  2. Gather all ingredients: chilled coffee, vanilla ice cream, molasses, brown sugar, ground ginger, cinnamon, and nutmeg.
  3. Blend the chilled coffee, 2 cups of vanilla ice cream, 2 tablespoons of molasses, 1 tablespoon of brown sugar, 0.5 teaspoon of ground ginger, 0.5 teaspoon of cinnamon, and 0.25 teaspoon of nutmeg until creamy.
  4. Pour the blended shake into tall glasses.
  5. Top with whipped cream and sprinkle crushed gingerbread cookies.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure coffee is fully chilled before blending and adjust sweetness and spice levels to personal taste.

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